
Iceland is a pretty short jump from JFK -- not even a five-hour flight, in fact. The downside is that it gives you even less time to toss and turn on the plane before a 6:30 a.m. arrival. This was probably my least jet-lagged trip, however, because my flight was so empty that I was able to stretch across an entire row of seats to sleep. It was the first time I've ever slept for any period of a time on a plane.
The perfect trip for the arrival day, I was told, was the Blue Lagoon. It's a geothermal spa about 40 minutes outside of Reykjavik. The landscape around it is particularly striking, almost alien: volcanic rocks without a hint of grass but still green because of the moss covering the rocks.

I did miss one opportunity at the Blue Lagoon. I noticed the snack bar served a rather bizarrely topped hot dog, served with remoulade and fried onions, among other things. Having already seen enough KFCs and Dominos Pizza joints from the bus on the way there, I shrugged it off as another unfortunate American infusion. Little did I know that the local hot dogs, or pylsur, are actually one of the island's culinary highlights. Damn! I missed a legitimate excuse to cheat on my diet.

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